Tuesday, December 19, 2006

Masala Egg Curry

Ingredients:

1. Egg - 4pcs (Boiled)
2. Red Onion - 1pc (Sliced chopped)
3. Garlic paste - 1tsp
4. Ginger paste - 1tsp
5. Tomato puree or paste - 6tsp
6. Bay leaf - 1pc
7. Cinamon stick (Dal chini) - 1"
8. Garam masala powder - 1/4th tsp
9. Cumin Seeds - 1/4th tsp
10. Cumin powder - 1tsp
11. Coriander Powder - 1tsp
12. Kitchen King Masala Powder or Sabji masala powder - 1/2tsp
13. Red chili powder - 1/2tsp
14. Turmeric Powder - 1/2tsp
15. Salt to taste
16. Oil - 3-4tsp














Method:

1. cut boiled egg and fry in 1tsp oil till golden colour. Drain and set aside.
2. Heat oil in pan or Kadhai.
3. Add cumin, bay leaf, cinnamon stick.
4. Put sliced chopped onion and fry it till it begins to brown.
5. Put all spices fry it on medium flame.
6. Add tomato puree and fry it.
7. Add some water and bring to a boil.
8. When the curry is boiling, put fried egg.
9. Boil for a little more time and remove from the flame.
10. Garnished with coriander leaves.
Serve hot with rice and roti.

0 comments:

Post a Comment