Thursday, December 21, 2006

Paneer Paratha

(Paneer Mix)
1. Paneer - 200gms (Grated or Mashed or Crushed)
2. Roasted Cumin Seeds - 1/2tsp
3. Black Pepper Powder - 1/4tsp
4. Green chili - 2pcs (Chopped)
5. Coriander Leaves - 3tsp(Chopped)
6. Roasted Cumin Powder - 1tsp
7. Salt To taste
8. Ginger Paste - 1/4th tsp
9. Lime Juice - 1/2tsp

1. Mix all ingredients well and keep aside.

Paratha Layer:
1. Maida or Wheat flour – 4 cups
2. Oil / Ghee – 2 1/ 2 tsp
3. Salt – 1 /2 tsp
4. Oil / Ghee for frying

1. Mix the maida or Wheat flour with the oil, water, Salt, make a soft dough.
2. Cover with moist cloth and keep a side to dough for 5-10 min.
3. Divide the dough into small portions and roll it into rounds.
4. Place a portion of the Paneer Mixture in the middle, enfold the filling, and pinch off the excess dough. Then roll out the Paratha.
5. Cook on hot tawa or flat pan, Applying oil till both sides are cooked and light golden brown.
6. Serve with raita, chutney or pickle or any sabji.
7. It can be served as supper or dinner time

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