Thursday, December 21, 2006

Methi Masala Paratha

Ingredients: (To make - 3)

1. Maida / Wheat flour– 4 cups
2. Ghee – 4tsp
3. Salt – To taste
4. Water – For making soft dough.
5. Ghee / Oil – 10 to 12 tsp
6. Kasoori Methi - 5tsp
7. Red Onion - 1/4th cup (Chopped)
8. Roasted cumin seeds - 1/4th tsp
9. Roasted Cumin Powder - 1/2tsp
10. Green chili - 4pcs (chopped)
11. Garlic Paste - 1/2tsp
12. Ajwain - 1/4th tsp
13. Garam masala powder - 2pinches
14. Lime juice - 1/2tsp













Method:

1. Mix maida with ghee, water& salt and all ingredients. Knead it into soft pliable dough.
2. Cover and keep aside for at least 15 minutes.
3. Make balls of the dough.
4. Roll to make a Round Paratha.
5. Cook the paratha on the tava.
6. When both sides are cooked,put oil / ghee and spread it to both the surface.
7. Serve hot with Chutney or sauce.
It can be served as supper(Tea time)
Preparation Time - 15-20min.

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