Friday, December 08, 2006

Crispy Bread Pakoda

By rasoiya.blogspot Guest: Lopamudra Debnath
Ingredients: (To Make-2)

1. Bread-- 4/5 pieces
2. Salt-- To taste
3. Onion (half)-- chopped
4. Green Chili (to taste)-- chopped
5. Roasted cumin powder - 1/2tsp
6. Oil for fry














Method:

1. Soak the pieces of bread in water for 10/15 minutes.
2. Then drain the water by squizing the bread as much as u can
3.Mix the onion, cumin powder, salt and chili with the bread and make a soft dough
5. Divide the dough into small portions
6. Then fry on medium flame until they are golden brown
7. Serve with chutney or sauce.
8. It can be served as supper (Tea-Time)

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