Wednesday, December 20, 2006

Mirch Pakoda

(Mirch Pakoda, Crispy Jalapeno Pakoda)
1. Jalapeno or Large green chili or Green long pepper - 6pcs
2. Besan - 3/4th cup
3. Onion - 1/4th cup (chopped)
4. Ajwain - 1/2tsp
5. Cumin Seeds - 1/2tsp
6. Garam masala powder - 1/4th tsp
7. Black pepper powder - 1/4th tsp
8. Ginger Paste - 1tsp
9. Garlic Paste - 1/4th tsp
10. Rice Flour - 3tsp
11. Turmeric Powder - 1/2tsp
12. Salt to taste
13. Oil for deep frying.

1. Prepare a thick batter (Paste) using Besan (Gram flour), Rice flour, Ajwain, Cumin seeds, Chopped onion, Turmeric powder, Garam masala powder, Black pepper powder, salt and water.
keep aside for 5-10 minutes.
2. Wash and slit green chilies.
3. Dip each slit piece of chili in to the paste and deep fry in heated oil till it turns golden brown.
4. Serve hot with any chutney or sauce .
It can be served as supper (Tea time)

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