Tuesday, February 13, 2007

Methi Paratha

Ingredients:(To Make - 2)
1. Methi Leaves (Fenugreek) - 1/4th cup Cleaned & Finely chopped
2. Wheat Flour (ATTA) - 1cup
3. Red Onion - 3tsp finely chopped
4. Garlic - 1tsp finely chopped (This is Optional)
5. Ginger - 1/2tsp Paste or Grated
6. Green Chili - 1tsp chopped
7. Ajwain - 2pinchs
8. Oil - 2tsp
9. Roasted Cumin Powder - 1/4th tsp
10. Lime Juice - 1tsp
11. Salt To Taste














Method:

1. Mix the wheat flour, chopped methi, ajwain, chopped onion, chopped garlic, grated ginger, salt, lime juice, roasted cumin powder, Green chili, and oil knead into soft dough by adding enough luke warm water.
2. Divide the dough into a small portion (Like Lemon Size)
3. Make Even size ball, flatten it and roll them into a round shape.
4. Place the paratha on a greased hot tava or flat pan.
5. When done on one side turn on the other side and apply ghee again and cook till both sides turn golden brown coloured.
6. Serve Hot with Homemade sweet Tomato chutney or sauce.
It can be served as supper or dinner time.

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