Friday, February 09, 2007

Sukhe Aloo Jhatpat

Ingredients:(To make - 2)
1. Potato - 3pcs medium size Boiled
2. Tomato - 1pcs medium size Chopped (This is optional)
3. Roasted Cumin Seeds Powder - 1-2tsp
4. Roasted Black Pepper Powder - 1/2tsp
5. Cumin Seeds - 1/4th tsp
6. Green Chili - 2tsp (Chopped)
7. Lime Juice - 2tsp
8. Salt To Taste
9. Oil - 1/2tsp
10. Coriander Leaves Chopped
11. Turmeric Powder - 2pinchs














Method:
1. Heat Oil in a pan or Kadhai.
2. Add cumin Seeds and green chili.
3. Add Boiled Potato Cubes, turmeric powder, salt and fry it for 2-3 min on medium flame.
4. Add Tomato pcs and again fry it for 1min.
5. Add lime juice and Roasted cumin Powder, Roasted Black Pepper Powder and stir it.
6. Remove it from flame and garnished with coriander leaves.
7. Serve Hot with Roti.

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