Tuesday, September 26, 2006

Sweet Kachori

Ingredients (To make-3)

Filling

1. Khoya – 1 /2 cup
2. Coconut powder – 1 /4thcup
3. Cardamom Powder – 2pinchs
4. Cashew – 12-15 Crushed
5. Sugar – 6tsp
6. Oil for deep frying















Method:

1. Mix khoya, coconut, sugar, cashew, cardamom powder.

Ingredients:

1. Maida – 3cups
2. Ghee – 2tsp
3. Milk -- 1 /2cup approximate

Method:

1. Add little milk and knead to smooth dough.
2. Mix khoya, coconut, sugar, cashew, cardamom powder.
3. Divide in to a small balls,roll each to round shape.
4. Put coconut, khoya stuff middle of the roll and close the edges.
5. Again roll in to puri size.
6. Heat oil in a KADAHI and fry it till light golden colour on both sides.
7. Serve hot or cold as u like.Preparation time: 25minutes.

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