Monday, September 25, 2006

Paneer Pakoda

Ingredients:( To Serve- 4)

1. Paneer – 200gms
2. Besan – 1cup
3. Cumin – 2pinchs
4. Ginger Paste – 1 /2tsp
5. Turmeric – 2pinchs
6. Red chilli Powder – 1 /4th tsp
7. Garlic Paste – 1 /2tsp
8. Coriander Leaves Chopped
9. Cooking soda – A pinch
10. Salt – To taste
11. Oil – To deep fry
12. Water as required














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Method:

1. Cut the paneer in to square, thick cubes.
2. Mix BESAN with cumin, garlic, ginger paste, red chilli, turmeric, salt and sufficient water to make a slightly thick paste.
3. Dip each piece of paneer in to the paste and deep fry in heated oil till it turns golden brown.
4. Serve hot with sauce or chutney.

2 comments:

Anonymous said...

gr8 recipes.do add paneer pulav recipe as well if possible.keep it up! :D

Priya said...

Thank you. I will add Paneer pulav recipe soon.

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