Tuesday, September 26, 2006

Makhane ki Kheer

Ingredients:(to make-4)

1. Makhana – 1 cup (Lotus Seeds)
2. Milk – 6cups
3. Ghee – 2tsp
4. Sugar – 6tsp
5. Cardamom Powder – 2pinchs
6. Almonds – 12pcs (Crushed)
7. Cashew – 12pcs (Crushed)

Method:

1. Heat ghee in a pan and put makhana and fry it on medium flame.
2. Boil the milk on KADHAI or any vessel.
3. Put fried makhana and stirring occasionally till the makhana get cooked.
4. Add sugar and dry fruits and stir it for1-2 more minutes.
5. Remove it from low flame.
Serve it as dessert.
Preparation time- 15 minutes.

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