Sunday, September 24, 2006

Aloo Jeera Jhatpat


This recipe is for Bachelors :)

Ingredients (To make- 2)

1. Potato – 3 Medium size (Chopped)
2. Cumin – 1 /2 tsp
3. Cumin Powder – 2tsp.
4. Green Chilli – 2 (Chopped)
5. Turmeric Powder – 5pinchs
6. Garam Masala – 2pinchs
7. Oil – 2tsp
8. Salt – To Taste.















Method:

1. Heat oil in a pan and add cumin and Green chilli chopped.
2. Add potato chopped and fry it on medium to high flame. If you want to use onion & garlic, please fry it before adding potatoes.
3. Add Cumin powder, turmeric powder, garam masala and salt.
4. Fry it and cover it at least 1 to 2 minutes.
5. Again fry till light Golden.
6. Serve it with Roti.

Preparation Time: 8 to 10 minutes.

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