Friday, September 29, 2006

Balu Shahi


1. Maida – 5cups (Refined Flour)
2. Ghee – 5tsp
3. Sugar – 7cups
4. Cardamom Powder – 3pinchs
5. Ghee for deep frying

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1. Make a soft dough with maida, ghee.
2. Divide dough into small balls, flatten and form dents in the centre.
3. Prepare a thick syrup from sugar.
4. Heat ghee in a KADHAI and fry the small portions until they turn medium brown.Dip the Balushahi in the syrup and immediately remove it .