Wednesday, September 13, 2006

Peas Puri


1. wheat flour -- 2 cups
2. Ghee or Oil – 1tsp
3. Salt -- to taste
4. Black Pepper Powder - 1/4th tsp
5. Peas – 1Cup
6. Ginger – 1”Piece
7. Green chilies --2 chopped
8. Cumin seeds roasted Crushed – 1tsp
9. Oil for frying

1. Grind peas, ginger and chilies to a smooth paste.
2. Heat oil in a pan, add the peas paste and fry till the paste becomes quite dry and leaves the sides of the pan. Add, roasted cumin crushed powder, blak Pepper powder and salt , stir well and remove.
3. Add a little water and ghee to the flour and knead to make a soft dough. Make small balls of the dough, flatten with a rolling pin.
4. Place a portion of the pea paste in the middle, enfold the filling, and pinch off the excess dough. Then roll out the puris.
5. Deep fry in oil on both sides until fluffy and golden brown.
Serve with any chutney or Sabji.
It can be served in lunch or dinner time.
Preparation time: 30 minutes

No comments:

Post a Comment