Friday, September 29, 2006

Papad Ki Sabji (Aaloo PAPAD DUM)

All rights reserved. © 2006 Priya's Recipe Blog

Ingredients : (To make-3)

1. Potato – 4medium size (Boiled)
2. Bay leaf – 1pc
3. Cumin – 1 /4tsp
4. Onion – 1/ 2 cup chopped
5. Garlic paste – 1tsp
6. Ginger Paste – 1tsp
7. Tomato – 1 /2 cup chopped
8. Coriander Powder – 1tsp
9. Cumin Powder – 2tsp
10. Garam Masala Powder – 1 /4thtsp
11. Turmeric powder – 1 /4th tsp
12. Red chili Powder – 1tsp
13. Oil – 2-3tsp
14. Salt to taste
15. Papad – Fried or Roasted (You can use any Papad but I will recommend Lijjat Black pepper/Panjabi Papad).















Method:

1. Heat oil in a pan Or KADHAI.
2. Add cumin seeds and bay leaf (TEJ PATTA).
3. Add chopped onion and fry it for 2-3 minutes on medium flame.
4. Add all spices (masala) pastes and powders while stirring
6. Stir continuously until all spices and pastes become light brown in color
7. Add tomato and cook on a medium flame for 2-3 minutes.
8. Add boiled potatoes pieces and fry it.
9. Add 2 ½ cup of water. Boil the contents and add fried PAPAD.

2 comments:

savi gupta said...

hii its very easy to understand thanks for the recepie

Smoky Kitchen said...

Hi,
lovely recipe and easy to follow.

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