Thursday, September 28, 2006


Ingredients: (To make-3)

1. Sevian – 50gms
2. Ghee – 2tsp
3. Milk – 4cups
4. Cardamom powder – 2-3pinchs
5. Cashew – 10-12 crushed or chopped
6. Raisin – 10-12 pcs.


1. Heat ghee in a pan, put sevian and fry untill light brown.
2. Boil the milk on KADHAI or any vessel.
3. Put sevian and stir the milk till the mixture is little thick on medium flame.
4. Add sugar and cardamom powder and stir 1minute.
5. Remove from the heat and garnished with crushed or chopped dry fruits.
6. Serve it cold (preferred).
Preparation time: 15minutes.

1 comment:

  1. You want to buy a fresh sweets and Indian sweets so please come to kanwarjis Sweets. Kanwarjis is a Sweet Shop in Delhi/NCR.