Friday, September 29, 2006

Aloo Tikki

Ingredients: (To make-3)

1. Potatoes – 6pcs (Boiled)
2. Bread crumbs – 1 /2cup
3. Ginger – 1/ 2tsp paste
4. Roasted cumin Powder – 1tsp
5. Green chili – 2tsp Chopped.
6. Coriander Leaves – 3tsp chopped
7. Garam masala Powder – 2pinchs
8. Salt to taste
9. Oil for frying.














Method:

1. Smash the potatoes.
2. Mix in potaoes rest of the ingredients except oil and make small patties (Round shape)
3. Heat 2-3tsp of oil in a flat pan.
4. Deep fry in oil on both sides until golden brown.
5. Serve Hot with CHUTNEY.
Preparation time: 15 minutes

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