Tuesday, September 26, 2006

Besan Burfi



Ingredients:

1. Besan – 1 /2kg
2. Sugar – 1 /2kg3. Water – 1 /2 cup
4. Ghee – 1 /2kg
5. Cardamon Powder – 2pinchs
6. Saffron – 1pinchs
7. Pista – 2tsp crushed
8. Almonds – 2tsp crushed
9. Cashew – 2tsp crushed

Method:

1. Melt the Ghee in a heavy bottom wide vessel.
2. Add the besan and fry it on low flame and stir constantly.
3. The colour should darken to a light golden brown.
4. Add the sugar and sprinkle water and stir.
5. Take the pan off the heat and add cardamom powder, saffron and mix well.
6. Pour the mixture in to a greased tray.Garnished with dry fruits. when it cools cut into cubes

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