1. Spinach – 2 cups (Paste)
2. Paneer – 200 grm
3. Onion – 1 pc big size(paste)
4. Ginger – 1 tsp
5. Garlic – 2 tsp
6. Cashew nuts – 1tsp (Paste)
7. Poppy Seeds – 1tsp paste
8. Green Chilli – 1 tsp paste
9. Garam Masala –1 / 2tsp
10. Cumin Powder – 2tsp
11. Coriander Powder –1tsp
12. Turmeric Powder – 2 pinchs
13. Cumin – 1 /4 th tsp
14. Oil – 3 to 4 tsp
15. Cream – 1 1/ 2 tsp (For garnishing)
16. Salt – To taste
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Method
1. Cut the paneer into cubes, medium fry in to oil.
2. Heat oil in a pan and put cumin, onion paste, ginger paste,green chilli paste, and garlic paste.
3. Fry on medium flame.
4. Put all spices and salt
5. Put all spice and spinach paste fry till it begins to brown.
6. Add cashew paste and poppy seed paste fry it on medium flame.
7. Add some water and bring to a boil.
8. Add the fried paneer, boil it 2 to 3 min.
9. Garnished With cream.
Serve it with rice and paratha,Naan,Puri also.
Preparation time: 30 minutes.
