Thursday, September 28, 2006

Jeera Rice

Ingredients: ( To make-2)

1. Basmati rice – 1cup
2. Cumin – 2tsp (JEERA)
3. Ghee – 2tsp
4. Black cardamom – 1pc
5. Bay leaf – 1pc
6. Cinnamon stick – little piece like 1”
7. Water – 2cups
8. Salt to taste















Method:

1. Wash rice thoroughly and soak in water for half an hour.Drain thoroughly.
2. Heat ghee in a pan add cumin(JEERA), bay leaf, cardamom and cinnamon.
3. When cumin splutter, add the rice and salt.
4. Add water. Bring to a boil. Stir once.
5. Reduce heat to medium and cover the pan with a lid.
6. Leave a little gap, otherwise water will boil over.
OR
(U can make in microwave oven in 6-8minutes).
7. Rice will be done when holes appear on the surface and water has been completely absorbed.
Serve hot with any sabji.

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