Tuesday, September 19, 2006

Shahi Paneer

Ingredients: ( To Serve -- 4)

1. Paneer – 400gms
2. Tomato – 3 pcs (medium),paste
3. Red Chili Powder – 1tsp
4. Coriander Powder – 2tsp
5. Cumin Powder – 2tsp
6. Turmeric Powder – 2pinchs
7. Onion – 1pc, paste
8. Ginger – 1tsp, paste
9. Garlic – 2tsp, paste
10. Cloves – 5 to 6 pcs
11. Cinnamon Stick – 2inchs
12. Cardamoms – 2 to 3 pcs
13. Cashew nuts Paste – 3tsp
14. Poppy seeds – 1tsp powder
15. Salt – To Taste
16. Oil – 4tsp
17. Coriander leaves – Chopped (For garnishing)
18. Fresh Cream – For Garnishing.

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Method:

1. Cut the paneer into cubes, medium fry in to oil.
2. Take 3tsp of oil in a pan ,heat oil in a pan then add cloves, cinnamon stick.
3. Put onion paste, Ginger paste, Garlic paste and fry till it begin to light brown on medium flame.
4. After fry paste add tomato paste and fry for a minute.
5. Put all powder and fry, mix in the poppy-cashew paste .
6. Fry for a minute, then add some water and bring to a boil.
7. Add the paneer , boil for a minute.
8. Garnished with Fresh Cream and coriander leaves.

Preparation time: 30 min.

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