1. Paneer -- 500 gms.
2. Chopped onion -- 1½ cup
3. Bay leaf -- 2 pcs
4. Dry red chili whole -- 3 pcs
5. Garlic paste -- 1 tsp.
6. Ginger paste --1 tsp.
7. Crushed coriander seeds -- 2 tsps.
8. Tomato puree – 3 /4thcup
9. Red chili powder --1 tsp.
10. Garam masala powder-- 1 tsp.
11. Oil -- 2 tsps.
12. Salt To taste
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Method:
1. Cut Paneer into triangles and keep aside.
2. Heat oil in a Kadhai, add dry red chili, coriander powder, bayleaf.
3. When it’ll splutter then add onion and fry till golden brown colour.
4. Add Ginger Paste, Garlic Paste, stir and add tomato puree, cook for few
minutes.
5. Then add red chili powder, coriander powder and salt mix well. Add ½ cup
water if required.
6. Add Paneer and cook until coated with thick gravy.Serve hot, garnished with lightly roasted crushed coriander seeds or coriander leaves.
