1. Chana Dal – 1cup (Soaked Overnight)
2. Onion – 1large size (Chopped)
3. Cumin – 1 /2 tsp
4. Ginger – 1 tsp (Paste)
5. Green Chilli – 4 pcs.
6. Turmeric – 1 /4 tsp
7. Salt – To taste
8. Oil – To deep fry
(Picture coutesy: searched in google. Not sure about the actual origin. If you own this photo, please contact admin to remove photo or add your name)
Method:
1. Soak dal overnight, wash in the morning.
2. Add the green chilli and grind it.
3. Put all the things in this paste, and mix it by hand.
4. Put oil in a kadai / pan, heat oil till hot enough to fry.
5. Drop bite – sized pakodas in to hot oil.
6. Deep fry pakoda till golden brown.
7. Serve it with Coriander Chutney or tomato sauce.
