Friday, September 22, 2006

Dal Pakoda

Ingredients:( To Serve- 4)

1. Chana Dal – 1cup (Soaked Overnight)
2. Onion – 1large size (Chopped)
3. Cumin – 1 /2 tsp
4. Ginger – 1 tsp (Paste)
5. Green Chilli – 4 pcs.
6. Turmeric – 1 /4 tsp
7. Salt – To taste
8. Oil – To deep fry

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Method:

1. Soak dal overnight, wash in the morning.
2. Add the green chilli and grind it.
3. Put all the things in this paste, and mix it by hand.
4. Put oil in a kadai / pan, heat oil till hot enough to fry.
5. Drop bite – sized pakodas in to hot oil.
6. Deep fry pakoda till golden brown.
7. Serve it with Coriander Chutney or tomato sauce.