Paratha stuff:
1. Cauliflower – 2cups (Grated)
2. Onion – 1medium size (Chopped)
3. Cumin – 2pinchs
4. Cumin powder – 1tsp
5. Coriander Powder – 1tsp
6. Garam Masala – 1pinchs
7. Turmeric Powder – 2pinchs
8. Ginger Paste – 1 /2tsp
9. Green Chilli – 1tsp (Chopped)
10. Coriander Leaves – (Chopped)
11. Oil – 2tsp
12. Salt – To taste
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Method:
1. Heat oil in a pan, add cumin (JEERA).
2. When cumin being to splutter, add chopped onion and fry it on medium flame till light brown.
3. Add ginger paste, cumin powder, coriander powder, green chilli, turmeric, garam masala and salt fry it on medium flame.
4. After fry masala put cauliflower and fry it till light golden after that put coriander leaves.
Paratha Layer:
1. Wheat flour – 4cups
2. Salt – 3pinchs
3. Oil / Ghee – 1tsp
Method:
1. Knead wheat flour adding salt and one tsp of oil or ghee.
2. Add little water and knead to smooth dough.
3. Divide in to small balls, roll each ball to round shape.
4. Put paratha stuff middle of that roll and close the edges.
5. Again roll into Paratha size and fry it with ghee or oil on a flat pan to golden colour on both sides.
6. Serve hot with pickle or chutney and sauce.
Preparation time: 30 minutes
