Monday, September 18, 2006

Paneer Capsicum

Ingredients:

1. Paneer – 400grm
2. Capsicum – 2pcs( medium size)
3. Onion – 2pcs (medium size)
4. Garlic – 2tsp (Paste)
5. Ginger – 1tsp (Paste)
6. Tomato – 5tsp (paste)
7. Butter – 4tsp (Melted)
8. Cream – 2tsp (For Garnishing)
9. Coriander Leaves – Chopped For Garnishing
10. Cumin – 2Pinchs
11. Turmeric Powder – 3Pinchs
12. Chili Powder – 1tsp
13. Clove – 5 to 6 pcs
14. Oil – 5 to 6 tsp
15. Salt – To Taste

(Picture coutesy: searched in google. Not sure about the actual origin. If you own this photo, please contact admin to remove photo or add your name)

Method:

1. Cut the paneer into cubes, medium fry in to oil.
2. Heat oil in a pan and put cumin cloves, after that chopped onion and Capsicum.
3. Fry onion and capsicum 2min. on medium flame.
4. After this put all spice and salt fry till it begins to brown.
5. Add tomato paste and butter fry it on medium flame.
6. Add some water and bring to a boil.
7. Add the fried paneer, boil it 2 to 3 min.
8. Garnished With coriander leaves and cream.
Serve it with rice and paratha also.

Preparation time: 30 minutes.

0 comments:

Post a Comment