Tuesday, September 26, 2006

Crunchy Coconut cookies

Ingredients:

1. Coconut Powder – 40gms
2. Milk – 2 1/2tsp milk
3. Flour – 80gms
4. Butter – 40gms
5. Castor Sugar – 50gms
6. Baking Powder – 1/ 4tsp
7. Vanilla Essence – 5 to 7 drops












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Method:
Preheat oven to 350°F (180°C).

1. Take a bowl and put flour and baking powder.
2. Beat together butter and brown sugar until creamy.
3. Add flour, coconut, sugar with butter mix and make a soft dough with milk.
4. Drop by rounded teaspoonfuls on to cookied sheet lined with baking paper.
5. Bake 10-12minutes or until edeges are golden.
6. Cool 1 minute on cookies sheet and remove to wire rack to cool completely.
7. If u want to garnish then garnished with Crushed cashew or coconut.

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