Tuesday, January 23, 2007

Masoor Dal Pakoda

Ingredients:(To make - 2)

1. Masoor Dal - 1/2cup
2. Green Chili - 3pcs ( Chopped)
3. Turmeric Powder - 1/4th tsp
4. Ginger Paste - 1/2tsp
5. Salt To taste
6. Onion - 1/4th cup chopped
7. Oil - For Deep Frying





























Method:

1. Soak dal for 4-5 hours.
2. Add the green chilli and grind it ( Thick and rough paste).
3. Put all the things ( turmeric powder, onion, ginger paste and salt) in this paste, and mix it by hand.
4. Put oil in a kadai / pan, heat oil till hot enough to fry.
5. Drop bite – sized pakodas in to hot oil.
6. Deep fry pakoda till golden brown.
7. Serve it with Coriander Chutney or tomato sauce

3 comments:

my world said...

wow!!!!!!!! really nice & new recipe...thanks
mjaayka

Lucky Sign said...


good blog! i wil try dall pakodi. looks so beautiful. thankyou for shearing this information with us!chowringhee laxmi nagar

LALIT PRASAD said...

Tasty pakode..

Post a Comment