Wednesday, January 17, 2007

Mutter Papdi Chat

For making triangle Papdi
Ingredients:
1. Maida – 1cup
2. Oil – 2tsp
3. Ajwain –1 /4 tsp
4. Salt – 4 pinchs
5. Oil to deep Fry














Method:
1. Mix maida, AJWAIN, salt and oil, rub it together.
2. Use some water and knead in to soft dough.
3. Roll in to large thin round.
4. Cut into ur own shape as u like.
5. Fry it in a hot oil to a light golden brown.
6. Drain, keep aside

For Making Mutter Masala
Ingredients:

1. Green Peas - 1.5 cup (from a frozen green peas packet)
2. Red Onion - 1/4cup chopped
3. Cumin Seeds - 2pinchs
4. Cumin Powder - 1/4th tsp
5. Turmeric Powder - 2pinchs
6. Salt To taste
7. Oil - 1tsp

Method:
1. Heat oil in a pan. Add cumin Seeds.
2. When it'll splutter, add chopped onion and fry it for 2-3minutes on medium flame.
3. Add cumin powder, salt, turmeric powder and green peas and mix it.
4. Cover with lid for 3-4 minutes.
5. Remove from the flame and keep aside.

Moong Masala
Ingredients:

1. Moong - 1/4th cup
2. Roasted Cumin Powder - 1/4th tsp
3. Oil - 1/2tsp
4. Salt - To taste

Method:
1. Soak Moong in water about 5hours.
2. Cook the moong with water for 3-5 minutes in microwave.
3. Heat oil in a pan or kadhai.
4. Add boiled moong, salt and cumin powder and fry it for 2-3 minutes on medium flame.
5. Keep aside.

Making Yogurt Masala
Ingredients:

1. Yogurt / DAHI - 14-16tsp
2. Black Salt - 1/2tsp
3. Roasted Cumin Powder - 1/2tsp
4. Red chili Powder - 1/4th tsp
5. Black pepper powder - 1/4th tsp

Method:
1. Mix all the things and make a liqiud thick paste.

For Garnishing:
Ingredients:

1. Red Onion – 1 cup chopped
2. Coriander Leaves – 1 /4th cup
3. ChoppedTomato – 1/2cup chopped
4. Black salt – To taste
5. Roasted Cumin Powder – 6-8tsp
6. Chat Masala Powder - 2-3tsp
7. Thin Sev -- 1/2 cup approximate













Making Mutter Papdi Chat:
Method:

1. Take five or six triangle pieces papdi in a plate.
2. Put following items one by one over it :
1. Mutter Masala
2. Fried Moong masala
3. Masala Curd / Yogurt
4. Coriander Chutney
5. Imli Chutney
6. Chopped Tomato and Onion
7. Cumin Powder and black Salt and Chat Powder
8. SEV
9. Coriander LeavesThe above Mutter Papdi chat prepration was for one plate. Please follow the same steps for other plates

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