Saturday, January 13, 2007

Paneer Bhurji

Ingredients:(To make - 2)

1. Paneer – 200grm (Crumbled )
2. Milk – 2tsp
3. Onion – 1pc (Chopped Finely)
4. Capsicum (Bell Pepper) – 1/2cup (Chopped)
5. Green Chili / Pepper Serra or Jalapeno – 1pc (Chopped)
6. Garlic – 1/2tsp (Chopped or Grated or Paste)
7. Ginger – 1/2tsp Paste or Grated
8. Tomato – 1pc (Chopped) or Puree – 2-3tsp
9. Black Pepper Powder – 1/4th tsp
10. Sabji Masala – 1/2tsp
11. Turmeric Powder – 1/4th tsp
12. Garam masala Powder – 1/2tsp
13. Sugar – 1/2tsp
14. Salt – To taste
15. Lime Juice – 1/2tsp (If u like)
16. Ghee / Oil – 2tsp














Method:
1. Heat oil in a pan or Kadhai (Wok).
2. Add chopped onion, green chili, capsicum and fry it till it begins to brown.
3. Add ginger and garlic paste and fry it 1 minute on medium flame.
4. Add all spices ( Garam masala powder, sabji masala, black pepper powder, salt, turmeric powder) and fry it on medium flame.
5. Add chopped tomato or puree and keep frying till the tomatoes turn mushy.
6. Add milk and sugar mix it.
7. Add the crumbled paneer and lime juice. Mix well.
8. Serve hot with Paratha, Naan or Paw

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