Monday, January 22, 2007

Baigan Aloo Bhaja

1. Eggplant (BAIGAN,BEGUN, Brinjal) – 1 large piece (Chopped into medium size pcs)
2. Potato - 2pcs medium size half boiled ( Cut in to medium size pcs)
3. Onion Paste - 3tsp
4. Garlic Paste - 3tsp
5. Ginger Paste - 1tsp
6. Turmeric Powder - 1/4th tsp
7. Coriander powder - 1/2tsp
8. Cumin Powder - 1/2tsp
9. Chilli Powder - 1/4th tsp
10. Oil - 3tsp
11. Salt to taste
12. Lime juice - 1tsp (If u like)
13. Cumin Seeds - 1/4th tsp or u can use PANCH FORAN.
14. Red chili - 1pc

1. Clean and wash Eggplant (BAIGAN,BEGUN, Brinjal) and Potato.
2. Cut in to medium pcs.
3. Heat oil in Kadhai (WOK) or Pan. add cumin seeds and red chili.
4. Add onion paste, garlic paste, turmeric powder and fry for 2 min on medium flame.
5. Add potato piece and BAIGAN pcs and fry it on medium flame and if needed covered with lid for 2-3 minute.
6. Add cumin powder, coriander powder, salt, ginger paste, red chili powder and fry it on medium flame till it fully cooked and tender.
7. Remove it from flame.
8. Serve Hot with any type of paratha or roti.

No comments:

Post a Comment