Wednesday, January 24, 2007

Paneer Corn Mix

Ingredients:( To Make - 2)

1. Paneer - 100gm (10-12 cubes)
2. Frozen French Beans - 1/4th cup
3. Frozen Sweet Corn - 1/4th cup
4. Frozen Sweet Peas - 1/4th cup
5. Capsicum - 10-12 long thin slice (Approx 2" in length pieces thin long)
6. Onion - 1/4th cup (Chopped Finely)
7. Tomato - 1pc (Chopped finely)
8. Sabji Masala Powder - 1tsp
9. Turmeric Powder - 1/2tsp
10. Black Pepper Powder - 1/2tsp
11. Cumin Seeds - 1/4th tsp
12. Oil - 2tsp
13. Salt - To taste
14. Milk - 6tsp
15. Garam Masala Powder - 1/4th tsp
16. Cinnamon Stick - 1/2"piece
17. Clove - 3-4pcs
18. Ginger Paste - 1/2tsp













Method:

1. Heat oil, add cumin seeds, cinnamon stick and cloves fry for a minute, then add the finely chopped onion, tomato and fry till light golden brown.
2. Add Sabji masala powder, garlic paste, black pepper powder, turmeric powder, salt and fry till oil light golden.
3. Add corn, french beans, peas, capsicum and fry it for 2-3 minutes on medium flame.
4. Add 6tsp of milk and little water and cook for 3-5 minutes on medium flame.
5. Add paneer cubes and simmer for 3 minutes and remove from flame.
6. Serve hot with Roti aur Paratha/ naan.
7. It can be served in Lunch or Dinner time.

0 comments:

Post a Comment