Wednesday, January 03, 2007

Masala Bhindi Fry

Ingredients:(To Make - 2ppl)

1. BHINDI (Okra) - 6-8pcs (Medium size)
2. Onion Paste - 2tsp
3. Garlic Paste - 2tsp
4. Ginger Paste - 1tsp
5. Turmeric Powder - 1/4th tsp
6. Coriander powder - 1/2tsp
7. Cumin Powder - 1/2tsp
8. Chilli Powder - 1/4th tsp
9. Oil - 3tsp
10. Salt to taste
11. Lime juice - 1tsp (If u like)














Method:

1. Clean and wash okra (BHINDI / Lady finger).
2. Remove half a centimeter from both ends.
3. Slit from one side all okra and keep aside.
4. Heat 1tsp oil in Pan or Kadhai, add BHINDI and fry it for 2-3 minutes on medium flame.
5. Remove from flame and keep aside.
6. Heat 2tsp oil in a KADHAI or pan. Add onion paste and garlic paste. Fry it for 2 minutes.
7. Add cumin powder, coriander powder, red chilli powder, salt, turmeric powder, ginger paste and fry it till it begins to brown.
8. Fill this masala in fried BHINDI, and cook covered on a slow flame.
9. Again stir and covered on a slow flame till Bhindi (Okra) is fully cooked and tender.
10. Remove it from flame.
11. sprinkle lime juice if u like.
12. Serve hot with lunch or dinner.

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