Tuesday, January 02, 2007

Dahi Samosa Chat

Ingredients:To Make: 6 ppl
Time to cook (1hr )
Items to make in this recipe:
1. Samosa
2. Dahi / Yogurt
3. Coriander Chutney (sauce)
4. IMLI Chutney (Sauce)

Filling for Samosa:
1. Potato – 6pcs (medium size)
2. Onion – 2 pcs (medium size & chopped)
3. Peas – 1/ 2 cup (Frozen)
4. Pea nuts – 1 /8 th Cup fried.
5. Cumin – 1 /2 tsp.
6. Garlic – 1tsp (Paste)
7. Ginger – 1tsp (Paste)
8. Chilli Powder – 1tsp
9. Turmeric Powder – 3 pinches
10. Garam Masala Powder – 1tsp
11. Cumin Powder – 2 tsp
12. Coriander Powder – 1tsp
13. Coriander Leaves – 2 tsp Chopped
14.Salt – To taste
15. Oil – 3 tsp

Method:
1. Boiled Potato and mashed it.
2. Heat oil in a pan, add jeera (Cumin).
3. When Cumin being to splutter,add onion and fry it on medium flame till light brown.
4. Add ginger paste, Garlic paste, and all spices fry it on medium flame.
5. After fry Masala put mashed potatoes, peas, peanuts, coriander leaves mix it proper.














Samosa Layer:
Ingredients:
1. Maida – 4 cups
2. Oil / Ghee – 2 1/ 2 tsp
3. Salt – 1 /2 tsp
4. Oil for frying

Method:
1. Mix the maida with the oil, water, Salt, make a soft dough.
2. Cover with moist cloth and keep a side to dough.
3. Divide the dough into small portions and roll it into rounds.
4. Cut the rounds in half, fold each into a cone shape.
5. Seal sides of cone with water and fill with potato mixture.
6. Seal with water.
7. Deep fry the samosa on medium flame until they are golden brown.
8. Drain on absorbent paper.

Coriander Chutney:
Ingrediants:
1. Coriander Leaves – 1bunch (aprox. 1cup)
2. Garlic Cloves – 3
3. Ginger 1 /2”
4. Green chilli – 2pcs
5. Roasted Cumin – 1tsp
6. Salt – To taste
Method:
1. Add all the things with little water in Mixer grinder jar and make a thin paste.














Imli Paste:
Ingredients:
1. Imli – 1 /4th cup Paste
2. Salt – 1 ½ tsp
3. Sugar – 3-4 tsp
4. Roasted Cumin powder – 1/4th tsp
5. Black Pepper Powder – 1 /4th tsp

Method:
1. Mix all things and make a liqiud thin paste. Use seadless IMLI or remove the seeds while making the paste.

Masala Dahi (Yogurt):
Ingredients:

1. Yogurt (Dahi ) - 2Lb (750grm)
2. Sugar - 2-3tsp
3. Roasted cumin seeds powder - 3tsp
4. Red chilli powder - 1/2tsp
5. Black salt - 1tsp
6. Plain salt - to taste
7. Black Pepper powder - 1/2tsp

Method:
1. Mix all the things and make a liqiud thick paste.

For Garnishing:
Ingredients:

1. Onion – 1 cup chopped
2. Coriander Leaves – 1 /4th cup
3. ChoppedTomato – 1/2cup chopped
4. Black salt – To taste
5. Roasted Cumin Powder – 6-8tsp
6. Thin Sev -- 1/2 cup approximate













Making Dahi Samosa Chat:

1. Take two or three pieces of samosa in a plate.
2. Crush both SAMOSAs and put following items one by one over it :

1. Masala Curd / Yogurt
2. Coriander Chutney
3. Imli Chutney
4. Chopped Tomato and Onion
5. Cumin Powder and black Salt (or Chat Powder)
6. SEV
7. Coriander Leaves
The above Dahi samosa chat prepration was for one plate. Please follow the same steps for other plates

2 comments:

Madhavi said...

Hi Priya!
First time here.you have a great blog.I came here thro a google search for samosa chaat and I found the perfect recipe I was looking for.Thanks dear!
Madhavi

Priya said...

Thanks Madhavi

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