Wednesday, January 17, 2007

Vegetable rice Khichdi

Ingredients: (To Make -2)
1. Rice - 1/2cup
2. Moong Dal - 1/4th cup
3. Turmeric Powder - 1/4th tsp
4. Cumin Seeds - 1/4th tsp
5. Ghee - 1tsp
6. Bay Leaf (Tej Patta) - 1pc
7. Clove - 2pcs
8. Garam Masala Powder - 1/4th tsp
9. Cumin Powder - 1/2tsp
10. Black Pepper Powder - 1/4th tsp
11. Cauli Flower (Fool Gobi) - 1/2 cup chopped
12. Carrot - 1/2cup sliced
13. Green Peas - 1/4th cup
14. Ginger Grated - 1tsp
15. Tomato - 1/4th cup chopped
16. Raisins - 12-15pcs
17. Green Chili - 3pcs chopped
18. Salt - To taste














Method:
1. Clean, rinse the dal and rice together.
2. Heat oil in Kadhai or Vessel. Add cumin seeds, cloves, Green chili, bay leaf.
3. Once it starts to crackle add chopped cauli flower, carrot, ginger, tomato, turmeric powder, cumin powder, salt, black pepper.
4. Fry it for 2-3 minutes on medium flame.
5. Add drain soaked rice, dal and add 2cups of water and peas, raisin.
6. Bring to a boil, stir and pressure cook upto 2 whistles.
7. Once done remove from heat.
8. Serve hot with pickle and Yogurt (DAHI).

1 comments:

Anonymous said...

very nice recipe..........loved it:)

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