Wednesday, January 10, 2007

Rajma Curry

Ingredients: (To make - 2)
1. Rajma – 1 cup
2. Chopped Onion – 1 /2 cup
3. Tomato – 1/4th cup chopped or (Tomato Puree - 4tsp)
4. Ginger paste – 1tsp
5. Garlic paste – 1tsp
6. Cumin – 1/4th tsp
7. Cumin Powder – 2tsp
8. Coriander Powder – 1tsp
9. Turmeric Powder – 3pinchs
10. Garam Masala – 2 pinchs
11. Red chilli powder – 1/4th tsp
12. Clove - 2pcs
13. Cinnamon Stick - 1/2" pc
14. Bay Leaf (Tej Patta)- 1pcs
15. Kasoori methi - 1/2tsp
16. Potato boiled - 1 small size (Boiled and mashed)
17. Salt – To taste
18. Oil – 2-3tsp














Method:
1. Soak Rajma in water about 6-8hrs.
2. Cook the rajma with a pinch of salt in the cooker.
or cook for 3-4 minutes in microwave with water.
3. Heat oil in a kadhai or pan add cumin (JEERA), Clove, Cinnamon stick, bay leaf. When it'll sputter.
4. Add chopped onion and fry it on medium flame for 2-3minutes.
5. Put garlic paste and all spices powder and fry till it begin to golden colour on medium flame.
6. Add tomato, kasoori meethi and fry it, now put boiled rajma and 1boiled mashed potato.
7. Add 1cup of water and cover the pan with a lid on medium flame for 5-8 minutes.
0r if u can cook on cooker then allow it to whistle twice.
8. Serve hot with rice or roti.
9. It can be served in lunch or dinner time.

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