Wednesday, January 17, 2007

Potato Peas Crunchy Cutlet

Ingredients:(To make -2)

1. Potato - 2pcs medium size (Boiled)
2. Green Peas - 1/2cup
3. Bread slice - 3pcs or Bread crumbs - 3/4th cup
4. Green Chili - 3pcs chopped
5. Garam Masala Powder - 2pinchs
6. Roasted Cumin Powder - 1tsp
7. Black pepper powder - 1/4th tsp
8. Red Onion - 1/4th cup chopped finely
9. Coriander leaves - 2tsp chopped
10. Ginger - 1/2tsp (Grated)
11. Lime Juice - 1/4th tsp
12. Salt To taste
13. Oil - 1-2tsp














Method:

1. Boil and grate or mash the potatoes.
2. Soak and mash the bread slices.
3. Boil 2 minutes peas in microwave.
4. Mix well the grated or mashed potato, peas and mashed bread slices or bread crums alongwith salt, chopped onion, cumin powder, black pepper powder, green chili, coriander leaves , lime juice, ginger and garam masala powder.
5. Apply a little oil to your hand. Take the potato, bread , peas mixture and make a flatten round or oval shape.
6. Heat oil in flat pan, bake both sides till golden brown on medium flame.
7. Serve Hot with chutney or sauce.

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