Tuesday, January 30, 2007

Til Ke Ladoo (Til Ke Laddu)

1. TIL (Sesame Seeds) - 1cup
2. Jaggery (GUD) - 3/4th cup (Crushed or mashed)
3. Water - 1/4th cup
4. Turmeric Powder - 2pinchs

1. Roast sesame with 2pinchs turmeric powder on low flame stirring continuously to avoid it from spluttering out of the pan (Until light golden in colour)
2. Prepare Syrup by boiling water and jaggery on low flame until syrup becomes thick and sticky.
3. Remove from flame and add roasted sesame seeds and mix well.
4. Shape into pingpong ball size ladoo quickly, with moist hands (Apply Ghee on your palms)
5. Allow to cool completely, before storing in airtight container.

1 comment:

  1. thanksssssssssssssss
    but turmeric in it
    thats something new for me