Wednesday, December 15, 2010

Mango mint chutney (Aam aur pudeene ki chutney)

आम और पुदीने की चटनी
Ingredients:
  1. Green Mango - 1pc(approx 1cup)
  2. Mint leaf (Pudina)- 1/4th cup( 10 pcs leaves)
  3.  Roasted cumin powder - 2pinchs
  4. Green Chilli - 4pcs or( as per your taste)
  5.  Salt to taste







  









Directions:
  1.      Peel mango and chopped it(remove seed).
  2.     Grind mint leaves, peeled and chopped mango pieces, green chilli, salt, roasted cumin powder and make a little thick fine paste. 
Serve as a chutney with roti,puri, rice or with snacks like samosa, pakoda etc.
Tip:
1.Serve cool.

Please don’t forget to leave your feedback on how it turned out. Even if you have any suggestion, please send me a comment or a personal note.
Happy cooking..
Enjoy

2 comments:

Indian Recipe Book said...

Yummy.. I love this chutney..
Pudina gave very good flavour . Basically pudina is a medicinal herb that is utilized to treat chest pains and stomach aches. It is also helpful in aromatherapy. So, it is very helpful for our health..
I love the variation you used for this chutney.. By d way I just wan tto ask you my mumma said me that the flavour of chutney becomes double when it is made on sil batana(a rock used to make a paste). Is it true or just a myth..???

That is a new recipe. Haven't had this earlier. Looks delicious. Glad to run the marathon with you!

Priya said...

Its true that sil batta(batana) gives more taste. Its not myth but now-a-days its hard (if not impossible) to have a sil batta in our sophisticated homes.

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