Tuesday, December 14, 2010

Eggless Chocolate cake

  1. Maida (All purpose flour) - 1 1/2 cup
  2. Cocoa powder - 1/2 cup
  3. Condense milk - 150 ml
  4. Powder sugar - 1 cup
  5. Baking powder - 1tsp
  6. Butter - 1cup (melted)
  7. Coke - 1cup

 1. Sift flour, cocoa powder, baking powder together and keep aside. 
2. Take a bowl or mixer put condense milk and sugar and mix it well.
3. Add little warm melted butter and beat it till it turns smooth.
4. Add flour mix (flour, cocoa powder, baking powder) and beat that batter till it turns smooth.
5. Add coke and mix it well. It should be not be too thick. If it’s too thick, add a bit more coke and mix it.
6. Take a greased thin baking tray and pour cake batter and spread it. 
7. Put the tray in the preheated oven (400 F). 
8. Bake it for 18 minutes and immediately switch off that oven and let it be in the oven for another 12 minutes. (Baking time is 18 min and switched off time is 12 mins so the total time will be 30 mins) 
9. Remove it from the oven and let it cool completely.

10. Before you start icing the cake, sprinkle some sugared water (2tsp sugar +2tsp fresh orange juice+ 3tsp water) on cake sheet. 
11. Do the icing as needed/as per your taste.

1. Use coke for sponginess. 
2. Add sugared water for extra soft cake which will melt in mouth deliciously.
3. If you are making 2 or 3 layers cake, use vanilla ice cream on layer 1 and spread it. Put 2nd/3rd sheet on the top of it.

Please don’t forget to leave your feedback on how it turned out. Even if you have any suggestion, please send me a comment or a personal note.

Happy cooking..

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