Monday, December 06, 2010

Halwa

Ingredients:(To make -3 )
1. Sooji, rava - 1cup
2. Ghee - 1cup
3. Sugar - 5-6tsp or (to taste)
4. Pista (Pistachio) - 3-4pcs sliced or cut into small pieces and 4-5 pcs for garnishing
5. Almond - 4pcs sliced
6. Raisin - 8pcs
7. Saffron - 5thread for garnishing
8. Cardamon powder - 4pinchs
9. Chirongi- 1/2tsp


Method:
1. Heat ghee in a pan or kadai on medium flame.
2. Add chopped almond,chopped pista fry it for 20 sec.
3. Add rava(sooji) and fry it for 2 -3minutes on medium flame.
4. Add 1/2 cup warm water, sugar and stir it quickly.
5. Add cardamon powder and mix well.
6. Remove from heat,pour it any bowl and garnished with rest dry fruits(raisin,almond,pista,chirongi) and saffron.
serve little warm (preferred) as dessert.
It can use for BHOG item (Puja Prasad)

1 comments:

kanwar jis said...

Looking for Best Gulab Jamun in India From kanwarjis? Gulab jamun/ Kala Rasgulla the way you call it its the best of all Indian sweets, Gulab jamuns are popular all over India.

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