Wednesday, December 01, 2010

Dahi Bhindi

Ingredients:
STEP -1 (Bhindi fry)
1. Bhindi (Okra) - 2cups sliced
2. Oil - 2-3tsp
3. Turmeric Powder - 4pinchs
4. Salt to taste

STEP -2(Yogurt mix)
1. Curd (Yogurt, DAHI) - 1.5 cup
2. Roasted Cumin Powder - 2pinchs
3. Salt to taste
4. Red chilli Powder -1/4th tsp

STEP - 3
(FOR TADKA)
1. Curry Leaves - 10-12 pcs
2. Mustard Seeds - 1/4th tsp (Black Mustard Seeds)
3. Ginger - 1/8th tsp Grated or chopped
4. Moong Dal - 1/8th tsp
5. Green Chilli - 3-4 pcs chopped or slit
6. Hing - 1pinch

METHOD:
Step 1
1. Heat oil in a pan or kadhai.
2. Put sliced okra(bhindi), turmeric powder and salt.
3. Fry it on medium flame until they are crisp and light brownish colour and keep aside.













step -2
1.Beat yogurt(Dahi) nicely and add salt, roasted cumin powder,red chilli powder.
2. mix it and keep aside.

Step -3(For tadka)
1. Heat oil in a kadhai or pan.
2. Put hing,curry leaves, chilli, ginger, mustard seeds, moon dal.
3. when it'll splutter,turn off the gas(stove).

Final step:
1. Add tadka in yogurt mix bowl and add cooked bhindi and mix it once.

Serve with Roti, Puri, Rice.

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