Saturday, September 19, 2009

Mango Lassi

Ingredients:

1. Yogurt ( Dahi) - 2cups
2. Milk - 1/2 cup
3. Mango - 1 cup chopped (Peeled )
4. Saffron ( Kesar) - 6-8 Threads
5. Sugar To Taste
6. Almond Powder - 3tsp (Optional)
7. Ice Cubes - 8-10 cubes or ( As u Like)










Method:
1. Put ICE CUBES,Yogurt, milk, sugar, mango and almond powder into a blender and blend untill Smooth pureed.
2. Pour into individual glasses and garnished with KESAR and few mango pulp .

2 comments:

workhard said...

Mango Lassi..yummm.. reminds me of the summer days..


Work from home India

kesar mango pulp said...

Really a great recipe of mango lassi...... In fact i have water in my mouth when i see this lassi......

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