Wednesday, January 12, 2011

Kheera raita (Cucumber Raita)

Ingredients: (To Make - 3)
  1. Grated Cucumber - 1cup
  2. Yogurt (Dahi) - 1 1/2 cup
  3. Salt to taste.
  4. Cumin seed ( Jeera ) - 1/2 tsp
  5. Cooking oil - 1tsp
  6. Red chili - 2pcs
  7. Red chili powder - 1/4th tsp ( As per your taste)
  8. Mustard seed - 2 pinchs (Yellow or black)
  9. Coriander leaf - 1tsp chopped 

Directions:
  1. Take a bowl.
  2. Put beaten curd (yogurt) in it.
  3. Add salt, red chilli powder and greated cucumber and mix well.
For Tadka:
  1. Heat oil in a pan.
  2. Add jeera, red chilli, mustard seed.
  3. When it'll splutter, turn off the gas (stove)
  4. Add tadka in cucumber yogurt mix.
  5. Garnished with chopped coriander leaves.
Serve with roti or rice.

2 comments:

Mina Joshi said...

Hello Priya

First time here...Really enjoyed browsing through your recipes.

Mina Joshi
http:www.givemesomespice.com

eyeamImran said...

this is one of my favourite things when i'm having a biryani. you have a nice blog

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