Friday, June 26, 2009

Bread Poha
Ingredients:

Serve - 2

1. Bread slice - 6pcs and cut in to 1/2"squares or small pieces
2. Onion - 1medium size chopped
3. Tomato - 1 Medium size chopped
4. Curry Leaves- 8-10 pcs
5. Black Mustard Seed - 1/4th tsp
6. Green Chilli - 2pcs chopped
7. Turmeric Powder - 1/4th tsp
8. Coriander Powder - 1/4th tsp
9. Lemon Juice - 1-2tsp
10. Coriander Leaves For Garnishing
11. Salt To Taste
12. Oil - 2tsp














Method:
1. Heat Oil in a pan or kadhai, add mustard seed and curry leaves.
2. When it splutter add chopped onion and green chilli, salt and fry till soft.
3. Add coriander powder and turmeric powder and fry it for 1 -2 mins on medium flame.
4. Add chopped tomato and fry it for 3-4 mins on medium flame.
5. Add Bread pieces and mix well and add lemon juice and cover with lid for 2-3 mins on medium flame.
6. Garnished With coriander leaves.

(Note: 1. If u like then u can add frozen peas or roasted peanuts)

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