Thursday, March 19, 2009

Panjiri (Churma)


1. Wheat Flour - 1/2 cup
2. Ghee- 4tsp
3. Sugar - 4-5tsp
4. Almonds - 10pcs (Chopped, sliced)
5. Chiraunji - 25 pcs or 2tsp
6. Cardamon Powder - 2pinchs
7. Raisin - 1tsp (chopped)
8. Dry Coconut - 2tsp (Grated)


1. Heat a kadhai. Add flour and roast on slow flame, stirring continuously.
2. Add ghee and fry it till atta (wheat flour) become a golden brown.
3. Remove it from flame.Add cardamom powder,chopped raisins, almods, dry grated coconut and sugar and mix well.
5. Garnish with chiraunji and almonds.

It can also be served as BHOG item with POOJA.


Sonam Kumari said...

I tried this White sauce pasta recip And it comes out delicious :)

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