Wednesday, March 25, 2009

Gobi Manchurian

Ingredients :

1. Cauliflower Medium - 1pc (Aprox - 2cups florets)
2. All Purpose Flour (Maida) - 1/2cup
3. Corn Flour - 3tsp
4. Green chili - 2pcs finely chopped
5. Oil - for cooking
6. Salt - To taste

For Gravy:

1. Onion - 1cup (Finely Chopped)
2. Garlic - 2tsp chopped
3. Spring Onion - 1/4th cup chopped
4. Tomato Ketchup - 3tsp
5. Corn Flour - 1tsp
6. Soy Sauce - 1/4th tsp (If u Like)
7. Salt - To taste.
8. Cooking Oil - 3tsp
9. Red chili Paste or Powder - 2tsp(If U Like)

Preparation Of Gobi Manchurian :

1. Heat oil for deep frying.
2. Mix flours and salt with water and make a thick better.
3. Dip the gobi florets in the paste and deep fry till golden brown and crisp.
4. Keep aside.

Manchurian Gravy
1. Heat oil in another pan or kadhai.
2. Add Chopped Onion, salt, green chili chopped, garlic chopped and fry it on medium flame.
3. Add Tomato Ketchup, 1/8th cup chopped spring onion, soya sauce, red chili paste or powder, corn flour with add little water and fry it on medium flame for 3-5min.
3. Add Fried crisp gobi and mix well.
4. Garnished with chopped spring onion.
5. Serve Hot.

1 comment:

  1. You want to buy a fresh sweets and Indian sweets so please come to kanwarjis Sweets. Kanwarjis is a Sweet Shop in Delhi/NCR.