Wednesday, August 30, 2006

Gajar Halwa


Ingredients: ( To Serve -- 4)

1. Grated Carrot -- 5 cups(Crushed)
2. Condensed milk -- 1lit.
3. Khoya(Mava) -- 25 grm.
4. Cashews and Raisins -- 1 tbsp each
5. Ghee -- 2tsp
6. Sugar -- 6 to 8tsp.
7. Elaichi (Cardamon Powder) – 2 pinchs















Method:

1. Take 2 tbsps of Ghee in a pan and heat it on low flame.
2. Add crushed carrot and fry proper on low flame.
3. If it fry proper then u feel smell is good.
4. Add milk and mix it,then cover it atleast 5-8 min. on low flame.
5. Roast the cashew and raisin in ghee & take mava put in a pan and mix it proper.
6. Add sugar then mix atleast 2 min.
7. Garnished with crushed cashew & mava.

Serve chilled or hot (as desired).

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