Wednesday, August 30, 2006

Aloo Mutter

Ingredients: (Servings : About 4)

1. Chopped Onions -- 3/4 th cup
2. Potato (Boiled and Chopped into cubes) -- 1 & 1/4th cup
3. Shelled Peas / Frozen Green Peas -- 3/4 th cup
4. Green chilli -- 2 pcs chopped
5. Garlic cloves -- 2 to 3 pcs chopped or paste
6. Cummin Powder -- 1/4 th tsp
7. Ginger -- 1/2 inch piece (grated or paste)
8. Cilantro (Coriander Leaves) -- 1/4 th cup chopped
9. Tomato -- 2pcs (1 chopped and 1 cut into half)
10. Garam masala and Red Chilli powder -- 1/2 tsp of each.
11. Cummin seeds -- 1/4
12. Cloves - 3pcs
13. salt to taste













Method :

1. Take a tbsp of oil and heat it. Add Cummins seeds, cloves, green chopped chili.
2. Add a pinch of turmeric powder and then the chopped onions.
3.Fry it for a few minutes and then add cumin powder,ginger,garam masala, chilli powder fry it for few minutes on low flame then add chopped tomato, potato & peas.
4. Add a little water, if required. Cover the pan with lid and cook until the peas and potato are tender (approx 10 minutes). Stir in between. Add salt while cooking.
5. Cook for a few minutes. Garnish with a few cilantro leaves and milk cream (Malai).
6. Try it with Puri or Parathas.

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