1. Basmati Rice - 1cup
2. Ghee - 1tsp
3. Sweet Corn - 1/4th cup
4. Biryani Masala Powder - 1tsp
5. Turmeric Powder - 1/4th tsp
6. Salt - To taste
7. Water - 2cups
8. Clove - 2pcs
9. Cinnamon stick - 1"pc
10. Cumin Seeds (JEERA) - 1/4th tsp
11. Capsicum - 1/4th cup sliced cut
12. Garam Masala Powder - 2pinchs
13. Black Pepper Powder - 1/4th tsp
Method:
1. Heat oil or ghee in a kadhai or thick bottom pan.
2. Add cumin seeds, when it beings to crackle, add clove, cinnamon stick, biryani masala powder, garam masala powder, black pepper powder and fry until light golden brown.
3. Add capsicum , salt , rice, Sweet Corn and water and mix it.
4. Cover with lid and cook in cooker or pan.
or
you can cook in microwave about 18-20 minutes.
5. Serve hot with sabji.
6. It can be served in lunch or dinner time with sabji
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