1. Sago (SABUDANA) - 1/2cup
2. Milk - 1lit
3. Sugar - 3-4tsp (As u Like)
4. Saffron - 6-8 strands
5. Cashew nuts - 6-8pcs (Chopped or Break into small pieces)
6. Raisin - 8-10pcs
7. Cardamom Powder - 2pinchs
Method:
1. Pick, wash, drain and add 6tsp boiled milk and soak SABUDANA for 10 minute.
2. Bring milk to boil, add SABUDANA and stir it.
3. Cook for 10 minutes on medium to low flame and stirring occassionally.
4. Add sugar, saffron, cashew nuts, raisins, cardamom powder and keep stirring till it reduced.(Till thick or One-third of the original quantity)
5. Serve Hot or cold.
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