Narkoler Naru (Coconut Laddu/ Nariyal ke laddu)

Nariyal ka Laddu
Ingredients:

1. Coconut Powder – 2 cups
2. Mawa (Khowa) – 1 /2cup
3. Sugar – 10tsp
4. Cardamom Powder – 3pinches
5. Milk – 1 /4th cup















Method:

1. Mix the sugar with coconut powder.
2. Heat a kadhai. Put the coconut with sugar mixture and stir continuously on low flame.
3. Add khowa and stir.
4. Soon khowa, sugar and coconut powder will slightly melt.
5. Add milk and stir gently and add cardamom powder.
6. Stir continuously till excess milk evaporates and it turns sticky.While hot, make ladoos in the palm of your hand